Patanjali Amla Juice is extracted from pure Indian Gooseberry having light brown coloured liquid with suspended particles. Amla juice contains Vitamin C that is twenty times more than orange juice and it has a sour and astringent taste with the characteristic odour of Amla. Sediment may occur because of fibre portion and heavy particles of fruit juice which is separate down to the bottom due to the high amount of natural active component of Amla as gallic acid and ellagic acid. It is quality tested and research-based product free from any added synthetic colour, flavour and thickener.