Hing (or asafoetida) is a resinous gum derived from the roots of the Ferula plant. Hing has a characteristic pungent smell, and it is commonly used in Indian cuisine as a flavor enhancer. Its strong aroma and taste make it a popular substitute for onions and garlic.

Patanjali Bandhani Hing (unrefined asafoetida) is a premium-quality hing recognized for its quality and strong aroma. Major ingredients in Patanjali Bandhani Hing include edible cereal flour, gum arabic, and asafoetida.